1. Why are fitting rooms in clothing stores so impossibly overheated? Are the aircon units in there set to "Sun"?
2. Why do restaurants bother serving a side salad with sandwiches, tramezzinis etc.? A lot of the time, that "side salad" is merely a slice of outdated tomato, and an elderly sliver of lettuce anyway...
Even if the salad is of a decent size, I cannot think of a time in my recent history when I saw somebody actually eat the salad.
Except me of course, but I'm a glutton.
Even if the salad is of a decent size, I cannot think of a time in my recent history when I saw somebody actually eat the salad.
Except me of course, but I'm a glutton.
Thank you for shharing
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